MEET ABU FAISAL

Hailing from Tripoli, Lebanon, Abu Faisal brings with him a deep-rooted passion for food, family, and tradition. Raised in a household where the kitchen was at the heart of daily life, he developed an early appreciation for the flavors and history of Levantine cuisine.

Coming from a family with a background in the meat and butchery trade, Abu Faisal witnessed firsthand the craft behind every cut. Over time, he saw how modern habits shifted toward convenience, often overlooking the true value, flavor, and potential of properly prepared meat.

Driven by this, he set out to return to the origins, to offer meat the way it was meant to be: thoughtfully selected, expertly prepared, and central to every table.

And from that vision, Abu Faisal AlLebnani was born.

At Abu Faisal AlLebnani, butchery is a craft built on experience, precision, and respect for the product.

Every cut is handled with care from selecting the right portion to preparing it in a way that brings out its full potential. Whether you’re cooking a simple meal or preparing for a gathering, we make sure your meat is cut exactly the way it should be.

Because good meat isn’t just about quality, it’s about how it’s prepared.